Menu – Cannova's Italian Cuisine (2024)

Bruschetta

House bread rubbed with garlic, olive oil, basil, and topped with tomatoes and melted provolone cheese.

Calamari

Lightly dusted, fried, and served with spicy red sauce.

Mozzarella Sticks

Served with a side red sauce.

Crab Cakes

Chicken Fingers

Buffalo Wings

Tossed with your choice of mild or hot buffalo sauce, servedwith creamy bleu cheese or buttermilk ranch dressing.

Onion Rings

Garlic Cheese Bread

Toasted house bread with butter, garlic, house cheese andmozzarella and a side of red sauce.

Red Sauce

For your bread or bread sticks.

Caesar Salad

Romaine lettuce with parmesan cheese, croutons, and creamy Caesar dressing.

The Italian Wedge

Romaine, creamy bleu cheese crumbles, red onions, toasted almonds, tomatoes, bacon, and your choice of dressing.

Caprese Salad

Fresh tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.

Tossed Salad

Choice of dressings: house Italian, Caesar, French,buttermilk ranch, thousand island or creamy bleu cheese.

Traditional Red Sauce

Served with meatballs, sausage or both. Additional meatball or sausage, add $4.00.Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Alfredo Sauce

Heavy cream, butter, garlic, and house cheese.
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Marinara Sauce

Crushed tomatoes, garlic, olive oil and basil.
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Tomato Basil Cream Sauce

A sweet creamy tomato sauce with basil and diced tomatoes.
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Primavera Sauce

Alfredo sauce, broccoli and mushrooms
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Genovese Sauce

Artichoke hearts, tomatoes, black olives in a garlic butter sauce.
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Pink Vodka Sauce

Sweet and creamy tomato vodka sauce with a touch of heat.
Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Pasta Choices

Angel Hair, Fettuccini, Linguini, Spaghetti, Mosticcoli (Gluten Free add $4.00)Add-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Stuffed Pasta Choices

Meat or Cheese Ravioli, Meat or Spinach Tortellini Add $6.00 to SauceAdd-ons: Salmon $12.00 - Chicken $8.00 - Shrimp ($2.00 per shrimp) Scallops $12.00 (5) - Italian Sausage $4.00 (2 pieces)

Thin Crust includes Red sauce and Mozzarella Cheese

Cannova’s Classic

Traditional pizza, diced tomatoes, fresh garlic, spinach, black olives, and sweet basil.

New York

Olive oil on the crust, fresh garlic, sliced mozzarella, sweet basil, diced tomatoes, house cheese, and one topping.

Chicken Tuscany

Olive Oil and a mixture of mayonnaise and honey mustard on the crust, fresh garlic, diced tomatoes,chicken breast, red peppers, sliced red onions, and ricotta cheese, topped with balsamic vinegar and oregano.*Voted #2 Pizza at Las Vegas International Pizza Convention by “Pizza Today” magazine 2005.

Venetian

Olive oil, artichoke hearts, tomatoes, fresh garlic, ricotta cheese mixture, mozzarella, and sweet basil.

Gloria Read

Olive oil, double crust, parsley, garlic, butter, house, cheeses.Named after one of our customers, its her and Sara's favorite.

Margherita

Fresh mozzarella, olive oil, fresh garlic, fresh tomatoes, and fresh basil

Sicilian

Olive oil, mozzarella, sliced Italian sausage pepperoncini and tomatoes.*Winner of Best Traditional Pizza by "Pizza Today" magazine 2001.

Mediterranean

Mozzarella cheese, diced tomatoes and olive oil, topped with mushrooms, broccoli, garlic, marinated in our house Italian dressing.

Californian

Traditional pizza with broccoli, chicken breast, fresh garlic and topped with colby cheese.

Bianca

Fresh tomatoes and spinach, topped with asiago cheese, fresh garlic and olive oil. Great appetizer!

Louisiana Hot Pie

Cayenne peppers and tabasco are put into our traditional pizza sauce, chicken breast,mushrooms, fresh garlic and jalapeños. HOT!

Bar-B-Que Chicken

Traditional pizza with Sweet Baby Ray's BBQ sauce added to our pizza sauce.Grilled chicken breast, topped with red and green peppers, sliced red onions, and topped off with colby cheese and Sweet Baby Ray's.

Greek

Olive oil, mozzarella, salami, Kalamata olives, feta cheese and tomatoes.

Taylor Street

Olive oil, mozzarella, garlic, sliced Italian sausage, sauerkraut, pepperoni,bacon and diced tomatoes.

Chicken Bacon Ranch

Ranch dressing, mozzarella, fresh garlic, grilled chicken breast, bacon, and diced tomatoes.Topped with colby cheese and ranch dressing.

Stuffed Pizza

Baked in a cast iron skillet, filled and topped with cheese and three ingredient.*Allow 35 minutes cooking time.

Sicilian Filet

Beef tenderloin marinated in red wine, olive oil,garlic, served with garlic mashed potatoes and creamed spinach.

Lasagna

Layers of pasta, mozzarella, house cheese,meat and red sauce.

Sicilian Delight

Breaded veal, lasagna and penne.

Italian Style Baked Cod

Filet seasoned with sweet basil, oregano, house cheese, toppedwith bread crumbs and baked with carrots, served with side ofmostaccioli and red sauce.

Heart Healthy

Linguini tossed in olive oil, jumbo shrimp, fresh spinach,garlic, yellow peppers, cherry tomatoes and white wine sauce.

Atlantic Salmon

Served with garlic butter linguini and roasted vegetables.

Eggplant Parmigiana

Breaded and fried eggplant cutlets topped with freshmozzarella and provolone, served with spaghetti and our house red sauce.

Baked Ziti

Ziti layered with Italian sausage, sliced meatballs, mozzarella,ricotta, provolone, and our house red sauce.

Seafood Alfredo

Shrimp, scallops and crab in our alfredo sauce andhouse cheese.

Veal Parmigiana

Lightly breaded topped with cheese and our house red sauce served on spaghetti.

Chicken Francese

Parmesan breaded chicken breast served on a bed oflemon garlic buttered linguini, with an arugula and cherrytomato salad.

Penne Pasta Special

Jumbo shrimp, diced chicken breast, sun-dried tomatoes,yellow peppers, and asparagus in a garlic butter sauce.
*Cajun style—chicken, shrimp, sausage broccoli, mushrooms, yellow peppers in a spicy tomato garlic butter sauce. 25.95

Chicken Parmigiana

Parmesan breaded chicken breast lightly seasoned, baked,topped with red sauce and our house cheese.

Broasted Chicken

4-piece broasted chicken and broasted potatoes.$4.00 extra per breast substitutionSUBJECT TO AVAILABILITY

Garlic Red Skinned Mashed Potatoes

Sautéed Spinach

Creamed Spinach

Seasonal Vegetables

Alfredo

Small Red Sauce

Large Red Sauce

Tiramisu

Cheesecake

Big Chocolate Cake

Pepsi products (Free refills)